Ingredients
Method
- Preheat oven to 400℉
- Place the Brussels sprouts on a baking sheet and toss with the oil, salt, and pepper to coat.
- Add the bacon to the baking sheet and toss again.
- Make sure the Brussels sprouts are in a single layer and that the bacon is spread out.
- Roast for 20-23 minutes, tossing halfway through, until golden brown and crisp.
- Add to a serving dish and toss with maple syrup. Serve and enjoy!