Go Back

Maple Roasted Brussel Sprouts

This healthy dish is amazing for the Fall. It is super easy to make as well!
Print Recipe

Ingredients
  

  • 1 ½ tbsp olive oil extra virgin
  • sea salt & black pepper to taste
  • 4 slices bacon chopped
  • 1 tbsp maple syrup

Instructions
 

  • Preheat oven to 400℉
  • Place the Brussels sprouts on a baking sheet and toss with the oil, salt, and pepper to coat.
  • Add the bacon to the baking sheet and toss again.
  • Make sure the Brussels sprouts are in a single layer and that the bacon is spread out.
  • Roast for 20-23 minutes, tossing halfway through, until golden brown and crisp.
  • Add to a serving dish and toss with maple syrup. Serve and enjoy!